8 best raw mango recipes
Introduction: Raw mango, with its tangy flavor and vibrant hue, is a versatile ingredient that adds a zing to various dishes. From salads to chutneys and even main courses, the raw mango’s tartness can elevate any recipe. Here are eight mouthwatering raw mango recipes that are sure to tantalize your taste buds.
1.Raw Mango Salad:
Start with thinly sliced raw mangoes and toss them with julienned carrots, bell peppers, and onions. Add a squeeze of lemon juice, a drizzle of olive oil, and a sprinkle of salt and pepper. Garnish with chopped cilantro and roasted peanuts for added crunch. This refreshing salad is perfect for hot summer days.
2.Raw Mango Chutney:
Blend together diced raw mangoes, green chilies, ginger, garlic, and a pinch of salt to make a coarse paste. Heat oil in a pan, add mustard seeds, curry leaves, and dried red chilies for tempering. Then, add the mango paste and cook until it thickens. Enjoy this spicy and tangy chutney with parathas or as a dip for snacks.
3.Raw Mango Rice:
Raw Mango Rice
Cook rice until fluffy and let it cool. In a pan, heat oil and add mustard seeds, urad dal, chana dal, peanuts, and curry leaves for tempering. Then, add grated raw mango, turmeric, salt, and cooked rice. Mix well and cook until heated through. This tangy rice dish is a delightful variation to regular pulao or biryani.
4.Raw Mango Popsicles:
Blend together raw mango chunks, yogurt, honey, and a splash of water until smooth. Pour the mixture into popsicle molds and insert sticks. Freeze until solid. These creamy and tangy popsicles are a refreshing treat for both kids and adults alike.
5.Raw Mango Curry:
In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies for tempering. Then, add diced raw mango, turmeric, salt, and water. Cook until the mangoes are tender. Finish with a sprinkle of roasted spice powder made from coriander seeds, cumin seeds, and dry red chilies. Serve this flavorful curry with steamed rice or roti.
6.Raw Mango Salsa:
Combine diced raw mango, tomatoes, onions, cilantro, jalapenos, lime juice, salt, and pepper in a bowl. Mix well and let it sit for a while to allow the flavors to meld together. This vibrant salsa is a perfect accompaniment to grilled fish or chicken.
7.Raw Mango Panna:
Boil raw mangoes until soft, then peel and extract the pulp. Blend the pulp with mint leaves, roasted cumin powder, black salt, sugar, and water until smooth. Strain the mixture and chill. Serve this sweet and tangy drink over ice for a refreshing summer cooler.
8.Raw Mango Sorbet:
Blend together raw mango chunks, sugar syrup, and a squeeze of lime juice until smooth. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm. This creamy sorbet captures the essence of raw mangoes in every spoonful.
Conclusion: Raw mangoes offer a burst of flavor and versatility that can elevate any dish. Whether you prefer them in salads, chutneys, or desserts, these eight recipes showcase the irresistible charm of raw mangoes. So, grab some raw mangoes and get ready to indulge in the tangy goodness they have to offer!